Hazy Trucker NEIPA

Brewer: Rog
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Robobrew
Bitterness: 56.1 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.4° P)	Mash Profile: Robobrew, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.04 gal	Sydney Water Hoppy Beer	Water	1
7.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.80 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 5.91 oz	Pale Malt (2 Row) US (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich Malt (10.2 SRM)	Grain	6
1 lbs 6.93 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 6.93 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [17.2%] - First Wort	Hops	9
0.35 oz	El Dorado [13.9%] - Steep 40 min	Hops	10
0.35 oz	Equinox (HBC 366) [15.0%] - Steep 40 min	Hops	11
0.35 oz	Galaxy [14.0%] - Steep 40 min	Hops	12
0.71 oz	El Dorado [15.0%] - Steep 20 min	Hops	13
0.71 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	14
0.71 oz	Galaxy [16.1%] - Steep 20 min	Hops	15
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	16

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