Hazy Trucker NEIPA

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: Rog
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Robobrew
Bitterness: 56.1 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal Sydney Water Hoppy Beer Water 1
7.72 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.80 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs 5.91 oz Pale Malt (2 Row) US (3.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (10.2 SRM) Grain 6
1 lbs 6.93 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 6.93 oz Wheat Malt, Ger (2.0 SRM) Grain 8
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [17.2%] - First Wort Hops 9
0.35 oz El Dorado [13.9%] - Steep 40 min Hops 10
0.35 oz Equinox (HBC 366) [15.0%] - Steep 40 min Hops 11
0.35 oz Galaxy [14.0%] - Steep 40 min Hops 12
0.71 oz El Dorado [15.0%] - Steep 20 min Hops 13
0.71 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 14
0.71 oz Galaxy [16.1%] - Steep 20 min Hops 15
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 16

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