Stone & Wood Pacific Ale

Brewer: Summy
Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Robobrew
Bitterness: 24.5 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Robobrew, Light Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Sydney Water Pale Ale	Water	1
8.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.93 g	Calcium Chloride (Mash 60 min)	Misc	4
7 lbs 15.98 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	5
1 lbs 9.60 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	6
5.12 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
3.41 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.10 oz	Galaxy [12.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.35 oz	Galaxy [12.0%] - Boil 15 min	Hops	11
0.69 oz	Galaxy [12.0%] - Steep 15 min	Hops	12
0.69 oz	Summer [5.3%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.41 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	15
0.71 oz	Summer [5.3%] - Dry Hop 6 days	Hops	16

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