Philter XPA 
All Grain Recipe
Submitted By: ryanog (Shared)
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| Brewer: ROG | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Robobrew, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.34 gal |
Sydney Water Hoppy Beer |
Water |
1 |
| 7.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.05 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 0.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 0.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 12.48 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.76 oz |
Citra [12.9%] - Steep 20 min |
Hops |
10 |
| 1.23 oz |
Galaxy [14.2%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.06 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
15 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
I know a guy that works for a brewery that brews their beer for them. He says it goes something like this:
75% pale malt
8.3% wheat
8.3% carapils
8.3% oats
Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78.
No hops in the boil.
Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus.
Ferment with US 05.
Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.This Recipe Has Not Been Rated
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