Philter XPA

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.91 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Robobrew, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.34 gal Sydney Water Hoppy Beer Water 1
7.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.77 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 0.05 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 0.05 oz Wheat, Torrified (1.7 SRM) Grain 8
12.48 oz Acid Malt (3.0 SRM) Grain 9
1.76 oz Citra [12.9%] - Steep 20 min Hops 10
1.23 oz Galaxy [14.2%] - Steep 20 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.06 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16

Notes

I know a guy that works for a brewery that brews their beer for them. He says it goes something like this: 75% pale malt 8.3% wheat 8.3% carapils 8.3% oats Mash @ 55 for 10 min, then rise to 67 for 45 min, and mash out at 78. No hops in the boil. Galaxy and citra in whirlpool for 20min, aiming for about 35 or so ibus. Ferment with US 05. Dry hop with galaxy, citra, mosaic and Simocoe. Aim for about 1.5g/L of each.

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