Batch American Pale Ale

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.91 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Sydney Water Hoppy Beer Water 1
7.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.74 g Calcium Chloride (Mash 60 min) Misc 4
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
14.11 oz Munich Malt (9.0 SRM) Grain 6
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1.06 oz Cascade [5.5%] - Boil 60 min Hops 9
0.53 oz Cascade [5.5%] - Boil 20 min Hops 10
0.71 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.23 oz Cascade [5.5%] - Dry Hop 6 days Hops 13

Notes

19L Mash After Mash Gravity: 1040

This Recipe Has Not Been Rated

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