Batch American Pale Ale 
All Grain Recipe
Submitted By: ryanog (Shared)
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| Brewer: ROG | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.98 gal |
Sydney Water Hoppy Beer |
Water |
1 |
| 7.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.92 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.74 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
| 0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.23 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
13 |
Notes
19L Mash
After Mash Gravity: 1040This Recipe Has Not Been Rated
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