Bentspoke Crankshaft

Brewer: ROG
Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Robobrew
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Robobrew, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.58 gal	Sydney Water Hoppy Beer	Water	1
7.58 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.79 g	Calcium Chloride (Mash 60 min)	Misc	4
10 lbs 5.79 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 12.22 oz	Munich Malt (9.0 SRM)	Grain	6
3.53 oz	Caramunich Malt (56.0 SRM)	Grain	7
0.46 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.15 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
0.46 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.46 oz	Eukanot [14.0%] - Boil 10 min	Hops	11
0.46 oz	Simcoe [13.0%] - Boil 10 min	Hops	12
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	14
0.71 oz	Eukanot [14.0%] - Steep 0 min	Hops	15
0.71 oz	Simcoe [13.0%] - Steep 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.35 oz	Eukanot [14.0%] - Dry Hop 3 days	Hops	18
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19

BeerSmith™ Recipes and Web Editor