Bentspoke Barley Griffin (2 ratings)

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Robobrew
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Robobrew, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.35 gal Sydney Water Hoppy Beer Water 1
7.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.77 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 6
7.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.31 oz Eukanot [14.0%] - Boil 60 min Hops 8
0.91 Whirlfloc Tablet (Boil 15 min) Misc 9
0.31 oz Eukanot [14.0%] - Boil 10 min Hops 10
0.31 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
0.31 oz Eukanot [14.0%] - Boil 0 min Hops 12
0.31 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.48 oz Eukanot [14.0%] - Dry Hop 4 days Hops 15
0.48 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16

Ratings

by ryanog

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