Bentspoke Barley Griffin - Recipe

Bentspoke Barley Griffin (2 ratings)

Brewer: ROG
Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Robobrew
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Robobrew, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.35 gal	Sydney Water Hoppy Beer	Water	1
7.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.77 g	Calcium Chloride (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	6
7.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.31 oz	Eukanot [14.0%] - Boil 60 min	Hops	8
0.91 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.31 oz	Eukanot [14.0%] - Boil 10 min	Hops	10
0.31 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	11
0.31 oz	Eukanot [14.0%] - Boil 0 min	Hops	12
0.31 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	13
0.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.48 oz	Eukanot [14.0%] - Dry Hop 4 days	Hops	15
0.48 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16