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Bentspoke Barley Griffin 
(2 ratings)
All Grain Recipe
Submitted By: ryanog (Shared)Members can download and share recipes
| Brewer: ROG | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.19 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Robobrew |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Robobrew, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.35 gal | Sydney Water Hoppy Beer | Water | 1 |
| 7.38 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.06 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.77 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 7.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 0.31 oz | Eukanot [14.0%] - Boil 60 min | Hops | 8 |
| 0.91 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.31 oz | Eukanot [14.0%] - Boil 10 min | Hops | 10 |
| 0.31 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 11 |
| 0.31 oz | Eukanot [14.0%] - Boil 0 min | Hops | 12 |
| 0.31 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 13 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 0.48 oz | Eukanot [14.0%] - Dry Hop 4 days | Hops | 15 |
| 0.48 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 16 |
by ryanog