IPA MAFR 40L Maris Otter (1 ratings)

All Grain Recipe

Submitted By: MAFR (Shared)
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Brewer: MAFR
Batch Size: 10.96 galStyle: English IPA (12C)
Boil Size: 13.96 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Marys 40l Balde Paulo
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temp IPA 2020, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: MAFR 2 estágios
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal PURAGUA 2020 Water 1
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 4.91 oz Viking Caramel 30 (15.2 SRM) Grain 3
1.59 oz Summit [12.2%] - Boil 60 min Hops 4
1.59 oz Cascade [7.0%] - Boil 40 min Hops 5
0.74 oz Perle [8.9%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

by MAFR

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