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IPA MAFR 40L Maris Otter 
(1 ratings)
All Grain Recipe
Submitted By: MAFR (Shared)Members can download and share recipes
| Brewer: MAFR | |
| Batch Size: 10.96 gal | Style: English IPA (12C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Marys 40l Balde Paulo |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temp IPA 2020, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: MAFR 2 estágios |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.00 gal | PURAGUA 2020 | Water | 1 |
| 20 lbs 15.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Viking Caramel 30 (15.2 SRM) | Grain | 3 |
| 1.59 oz | Summit [12.2%] - Boil 60 min | Hops | 4 |
| 1.59 oz | Cascade [7.0%] - Boil 40 min | Hops | 5 |
| 0.74 oz | Perle [8.9%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by MAFR