Black is Beautiful

All Grain Recipe

Submitted By: florabrewing (Shared)
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Brewer: Flora Brewing
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.39 galStyle Guide: BJCP 2015
Color: 46.0 SRMEquipment: BIAB (No sparge)
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Medium fermentability
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.80 g Gypsum (CaSO4) (Mash 0 min) Misc 1
6.70 g Calcium Chloride (CaCl2) (Mash 0 min) Misc 2
12 lbs 0.00 oz Brewers Malt 2-Row (1.8 SRM) Grain 3
2 lbs 0.00 oz Oats, Flaked (1.4 SRM) Grain 4
16.00 oz Chocolate Malt (500.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Caramel Malt (120.0 SRM) Grain 7
16.00 oz Dextrose [Boil] (1.0 SRM) Sugar 8
1.00 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 9
2.00 oz Cascade fridge [5.7%] - Boil 20 min Hops 10
2.00 oz Cascade fridge [5.7%] - Boil 10 min Hops 11
67.6 pkgs California Ale (White Labs #WLP001) Yeast 12

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