Ingredients
Amount |
Name |
Type |
# |
6.80 g |
Gypsum (CaSO4) (Mash 0 min) |
Misc |
1 |
6.70 g |
Calcium Chloride (CaCl2) (Mash 0 min) |
Misc |
2 |
12 lbs 0.00 oz |
Brewers Malt 2-Row (1.8 SRM) |
Grain |
3 |
2 lbs 0.00 oz |
Oats, Flaked (1.4 SRM) |
Grain |
4 |
16.00 oz |
Chocolate Malt (500.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt (120.0 SRM) |
Grain |
7 |
16.00 oz |
Dextrose [Boil] (1.0 SRM) |
Sugar |
8 |
1.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Cascade fridge [5.7%] - Boil 20 min |
Hops |
10 |
2.00 oz |
Cascade fridge [5.7%] - Boil 10 min |
Hops |
11 |
67.6 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |