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Pompusauss Two Hearted Ale 
All Grain Recipe
Submitted By: mloien (Shared)Members can download and share recipes
| Brewer: Mike Oien | |
| Batch Size: 1.30 gal | Style: American IPA (21A) |
| Boil Size: 1.40 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: PicoPro |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: PicoBrew Mash Profile |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.40 oz | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 0.63 oz | Centennial [8.9%] - Boil 45 min | Hops | 4 |
| 0.60 oz | Centennial [8.9%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.49 oz | Centennial [8.9%] - Dry Hop 0 days | Hops | 7 |