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Pompusauss Bo-Pils 
All Grain Recipe
Submitted By: mloien (Shared)Members can download and share recipes
| Brewer: Mike Oien | |
| Batch Size: 1.30 gal | Style: German Pils ( 5D) |
| Boil Size: 1.40 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: PicoPro |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: PicoBrew Mash Profile |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.26 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.88 oz | Cara-Pils/Dextrine (1.5 SRM) | Grain | 3 |
| 2.40 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.41 oz | Saaz [2.8%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Saaz [2.8%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Saaz [2.8%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |