Pompusauss Saison
All Grain Recipe
Submitted By: mloien (Shared)Members can download and share recipes
Brewer: Mike Oien | |
Batch Size: 1.30 gal | Style: Saison (25B) |
Boil Size: 1.40 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: PicoPro |
Bitterness: 27.8 IBUs | Boil Time: 120 min |
Est OG: 1.060 (14.7° P) | Mash Profile: PicoBrew Mash Profile |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2.99 oz | Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) | Grain | 2 |
2.99 oz | White Wheat Malt (2.5 SRM) | Grain | 3 |
0.38 oz | Magnum [11.8%] - Boil 60 min | Hops | 4 |
0.18 oz | Citra [13.1%] - Steep 10 min | Hops | 5 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |