Pompusauss Saison

All Grain Recipe

Submitted By: mloien (Shared)
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Brewer: Mike Oien
Batch Size: 1.30 galStyle: Saison (25B)
Boil Size: 1.40 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: PicoPro
Bitterness: 27.8 IBUsBoil Time: 120 min
Est OG: 1.060 (14.7° P)Mash Profile: PicoBrew Mash Profile
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.99 oz Metolius : Munich-style Barley Malt (Mecca Grade) (11.0 SRM) Grain 2
2.99 oz White Wheat Malt (2.5 SRM) Grain 3
0.38 oz Magnum [11.8%] - Boil 60 min Hops 4
0.18 oz Citra [13.1%] - Steep 10 min Hops 5
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

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