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Pompusauss Rye Saison 
All Grain Recipe
Submitted By: mloien (Shared)Members can download and share recipes
| Brewer: Mike Oien | |
| Batch Size: 1.30 gal | Style: Saison (25B) |
| Boil Size: 1.40 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: PicoPro |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: PicoBrew Mash Profile |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.32 gal | Distilled Water | Water | 1 |
| 2 lbs 11.20 oz | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 2 |
| 1 lbs 0.80 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.32 oz | Carafa II (420.0 SRM) | Grain | 4 |
| 4.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
| 0.32 oz | Magnum [11.8%] - Boil 60 min | Hops | 6 |
| 0.28 oz | Tettnang (Tettnang Tettnager) [2.6%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |