Vienna Kameraden

All Grain Recipe

Submitted By: fabiolorencon (Shared)
Members can download and share recipes

Brewer: Kameraden
Batch Size: 11.10 galStyle: Vienna Lager ( 3A)
Boil Size: 16.14 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Panela 68 litros
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz *Pilsen Agraria (1.7 SRM) Grain 1
4 lbs 13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
3 lbs 15.49 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1 lbs 5.16 oz *Carapils (2.0 SRM) Grain 4
1.76 oz Cascade [5.5%] - Boil 75 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 7
0.88 oz Vanguard [5.5%] - Boil 15 min Hops 8
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Boil 5 min Hops 9
0.88 oz Vanguard [5.5%] - Boil 5 min Hops 10
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Dry Hop 7 days Hops 12
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine