Jetblack Oatmeal Milk Stout (Brewdog)

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 105.67 galStyle: Oatmeal Stout (16B)
Boil Size: 110.57 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: Stoney Creek 800
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
121 lbs 4.07 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
16 lbs 12.08 oz Brown Malt (65.0 SRM) Grain 2
16 lbs 12.08 oz Oats, Flaked (1.0 SRM) Grain 3
11 lbs 0.37 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
11 lbs 0.37 oz Wheat Malt, Dark (9.0 SRM) Grain 5
8 lbs 6.04 oz Black (Patent) Malt (500.0 SRM) Grain 6
8 lbs 6.04 oz Carafa I (337.0 SRM) Grain 7
8 lbs 6.04 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
16 lbs 12.08 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
13.32 oz Magnum [12.0%] - Boil 60 min Hops 10
6.66 oz Sorachi Ace [13.0%] - Boil 60 min Hops 11

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