Ian’s Voss Kveik IPA

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal Reverse Osmosis Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Munich Malt (5.5 SRM) Grain 5
6.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
2.50 g Calcium Chloride (Mash 60 min) Misc 7
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.85 g Salt (Mash 60 min) Misc 9
3.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.25 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.50 g Salt (Sparge 60 min) Misc 13
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 14
0.65 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 15
0.50 oz Amarillo [8.3%] - Boil 15 min Hops 16
0.50 oz Cascade [5.5%] - Boil 15 min Hops 17
0.50 oz Citra [12.0%] - Boil 15 min Hops 18
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 19
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 20
0.50 oz Amarillo [8.3%] - Boil 0 min Hops 21
0.50 oz Cascade [5.5%] - Boil 0 min Hops 22
0.50 oz Citra [12.0%] - Boil 0 min Hops 23
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 24
0.50 oz Amarillo [8.3%] - Dry Hop 3 days Hops 25
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 26
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 27

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