Ian’s Voss Kveik IPA

Brewer: Ian
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: My Equipment
Bitterness: 55.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Reverse Osmosis	Water	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Munich Malt (5.5 SRM)	Grain	5
6.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
2.50 g	Calcium Chloride (Mash 60 min)	Misc	7
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.85 g	Salt (Mash 60 min)	Misc	9
3.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.25 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.50 g	Salt (Sparge 60 min)	Misc	13
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	14
0.65 oz	Columbus (Tomahawk) [14.5%] - Boil 60 min	Hops	15
0.50 oz	Amarillo [8.3%] - Boil 15 min	Hops	16
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	17
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	18
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	19
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	20
0.50 oz	Amarillo [8.3%] - Boil 0 min	Hops	21
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	22
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	23
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	24
0.50 oz	Amarillo [8.3%] - Dry Hop 3 days	Hops	25
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	26
0.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	27

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