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20200608. 40. Powstał jak Penis z popiołów 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | bartosz staniszewski | |
| Batch Size: 5.81 gal | Style: Irish Stout (15B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 65.2 SRM | Equipment: _Bartek |
| Bitterness: 39.7 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 6.58 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 2 |
| 14.11 oz | Viking Roasted Barley (558.4 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Roasted (425.0 SRM) | Grain | 4 |
| 7.05 oz | Viking Caramel 600 (304.6 SRM) | Grain | 5 |
| 1.23 oz | Junga [10.0%] - Boil 60 min | Hops | 6 |
| 1.16 | Chłodnica (Boil 5 min) | Misc | 7 |
| 2.29 oz | Junga [10.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | FM13 Irlandzkie ciemności (Fermentum Mobile #FM13) | Yeast | 9 |