Trashy White Boy's Low Gear

Brewer: Will
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 4.93 gal	Style Guide: BJCP 1999
Color: 11.6 SRM	Equipment: Craft A Brew Catalyst 6.5 My Equipment
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Portland OR	Water	1
1 lbs 5.47 oz	White Wheat Malt (3.5 SRM)	Grain	2
9.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
9.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1 lbs 4.45 oz	Pilsen Light Dry Malt Extract (DME) [Boil] (2.0 SRM)	Extract	5
4 lbs 15.55 oz	Pale Ale Dry Malt Extract (DME) [Boil for 60 min] [Boil] (6.0 SRM)	Extract	6
0.58 oz	Nugget [13.0%] - Boil 60 min	Hops	7
0.29 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
0.29 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	9
0.29 oz	Medusa [4.8%] - Boil 15 min	Hops	10
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	11

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