Ingredients
Amount |
Name |
Type |
# |
8.03 gal |
30:70 Royston:Mineral Water |
Water |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
5 lbs 1.13 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
0.69 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
9 |
10.00 g |
Salt (Boil 60 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
50.00 g |
Elderflowers (Boil 10 min) |
Misc |
12 |
20.00 g |
Coriander Seed (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
0.00 g |
Strawberry Extract (Secondary 0 days) |
Misc |
15 |
5.00 kg |
Strawbeery Puree (Secondary 7 days) |
Misc |
16 |