Strawberry and Elderflower Gose

All Grain Recipe

Submitted By: SamClayson (Shared)
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Brewer: SC
Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: ROBOBREW
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal 30:70 Royston:Mineral Water Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8.11 oz Rice Hulls (0.0 SRM) Adjunct 6
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 7
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
0.69 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 9
10.00 g Salt (Boil 60 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
50.00 g Elderflowers (Boil 10 min) Misc 12
20.00 g Coriander Seed (Boil 10 min) Misc 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
0.00 g Strawberry Extract (Secondary 0 days) Misc 15
5.00 kg Strawbeery Puree (Secondary 7 days) Misc 16

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