All Grain Recipe
Submitted By: BadDogBrews (Shared)
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| Brewer: Brock Hall | |
| Batch Size: 5.25 gal | Style: Mild (11A) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, No Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.82 oz |
Pale Chocolate (Briess) (200.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.12 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
Gold Medal Hangar 24 Homebrew Comp 2012Notes
Quick, easy, no sparge recipe. Serve at 55 F and keep carbonation low.
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Tastey Quick and Easy
by BadDogBrewsLow alcohol, easy drinking, but full of flavor if served at a higher temp with 1.5 vol CO2. Similar to Brewing Classic Styles.