Pomp & Circumstance Pale Ale 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 4.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: John's 3 Gal All Grain Igloo |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage, 14 days |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.07 gal |
Distilled Water |
Water |
1 |
| 0.83 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.72 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.96 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
| 1.69 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.30 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Very hop forward flavor without the bitterness. Its more of a pale ale without the right bitterness. Next time, skip the dry hopping.This Recipe Has Not Been Rated
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