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Pomp & Circumstance Pale Ale 
All Grain Recipe
Submitted By: DarthTexan (Shared)Members can download and share recipes
| Brewer: John Black | |
| Batch Size: 4.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: John's 3 Gal All Grain Igloo |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage, 14 days |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.07 gal | Distilled Water | Water | 1 |
| 0.83 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.72 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.96 g | Calcium Chloride (Sparge 60 min) | Misc | 7 |
| 1.69 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 0.30 oz | Zythos [10.9%] - Boil 60 min | Hops | 9 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 10 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 13 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 14 |