Mickey J - Summer '20 Brown - Recipe

Mickey J - Summer '20 Brown

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Brown Ale (19C)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 20.4 SRM	Equipment: Brewer's Edge
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.40 gal	R.O. Water - Home made	Water	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.42 g	Calcium Chloride (Mash 60 min)	Misc	4
2.24 g	Baking Soda (Mash 60 min)	Misc	5
0.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.51 g	Chalk (Mash 60 min)	Misc	7
7 lbs 6.30 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	8
12.67 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
12.67 oz	Victory Malt (25.0 SRM)	Grain	10
8.45 oz	Brown Malt (65.0 SRM)	Grain	11
8.45 oz	Crisp Pale Chocolate (225.0 SRM)	Grain	12
8.45 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	13
1.19 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1.17 g	Calcium Chloride (Sparge 60 min)	Misc	15
1.08 g	Baking Soda (Sparge 60 min)	Misc	16
0.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
0.25 g	Chalk (Sparge 60 min)	Misc	18
0.33 oz	Nugget [13.4%] - Boil 60 min	Hops	19
0.51 oz	Cascade [5.7%] - Boil 30 min	Hops	20
0.28 oz	Centennial [10.4%] - Boil 30 min	Hops	21