German Pilsner

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.90 galStyle Guide: BJCP 2004
Color: 3.2 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.93 gal Clay County Water z Water 1
9 lbs 5.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.15 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 4
3.01 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 5
1.94 g Calcium Chloride (Sparge 60 min) Misc 6
0.36 g Salt (Sparge 60 min) Misc 7
1.68 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min Hops 8
1.68 oz Saaz 2017 [4.4%] - Boil 5 min Hops 9
1.0 pkgs Pilsner Lager (2nd Gen) (White Labs #WLP800) Yeast 10

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