Chimay Red

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 6.22 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
6.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
1.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
1 lbs 11.70 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [3.8%] - Boil 15 min Hops 9
0.50 oz Saaz 2017 [4.4%] - Boil 15 min Hops 10
1.0 pkgs Belgian Ale A (Omega #OYL-024) Yeast 11

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