Raspberry Red Pucker

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Berliner Weisse (23A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 9.3 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Lactic Acid (Mash 0 min) Misc 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Citra [12.0%] - Mash Hop Hops 4
1.0 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 5
3.10 lbs Raspberry Puree (Secondary 7 days) Misc 6
1.00 tsp Citric Acid (Bottling 0 min) Misc 7
1.00 tsp Maltic Acide (Bottling 0 min) Misc 8

Taste Notes

Notes

After one week of fermentation, add 3 lbs. of Raspberry puree. At bottling/kegging add 3 oz. of lactic and add 1 tsp. of Citric and 1 tsp. of Malic.

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