Raspberry Red Pucker 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 oz |
Lactic Acid (Mash 0 min) |
Misc |
1 |
| 1.00 oz |
Citra [12.0%] - Mash Hop |
Hops |
2 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.0 pkgs |
Berliner Weisse Blend (White Labs #WLP630) |
Yeast |
5 |
| 3.10 lbs |
Raspberry Puree (Secondary 7 days) |
Misc |
6 |
| 1.00 tsp |
Citric Acid (Bottling 0 min) |
Misc |
7 |
| 1.00 tsp |
Maltic Acide (Bottling 0 min) |
Misc |
8 |
Notes
After one week of fermentation, add 3 lbs. of Raspberry puree.
At bottling/kegging add 3 oz. of lactic and add 1 tsp. of Citric and 1 tsp. of Malic.This Recipe Has Not Been Rated
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