Black Bier 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Schwarzbier (8B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 25.7 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 11.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.74 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
3 |
| 4.46 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 3.55 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Hallertauer Mittelfrueh 2018 [4.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
Taste Notes
Fantastic Schwartzbier. beautiful flavour, so intense, of chocolate. Desirably very little roasted flavour. Awesome head retention. Sensational.Notes
Batch - 01
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Fermentation Started - 23/01/2012 - OG = ? (Fridge running about 15 +/- 3 deg) - SafLager S-23
Racked - 31/01/2012 - SG = 1014
Kegged - 1/2/2012 - FG = 1014
Batch - 02
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12:37 - Started filling kettle and switched on - 31 litres (top thin line)
13:30 - Added grain and stirred for a couple of minutes - Mash start (75 mins)
14:45 - Turned on kettle to step up to mash out
14:57 - Start mash out (10 mins)
15:07 - Remove bag and fire up the kettle
*** 27.5 litres with a good amount of squeezing of the bag ***
15:44 - Finally ready for the bittering hops (about 10 minutes of boiling before I added the hops)
16:28 - Add flavour hops and whirfloc tablet
16:38 - Add aroma hops
16:43 - Switch off urn
Batch - 12/04/12
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Fermentation Started - 12/04/12 - OG = 1052 - SafLager S-23
Racked - 31/01/2012 - SG =
Kegged - 1/2/2012 - FG =This Recipe Has Not Been Rated
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