Bobs Vienna Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Fast Lager, Four Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.69 gal Clay County Water z Water 1
3.11 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.71 g Chalk (Mash 60 min) Misc 3
0.97 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
2.00 oz Carafa II (412.0 SRM) Grain 8
4.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.56 g Chalk (Sparge 60 min) Misc 10
1.45 g Calcium Chloride (Sparge 60 min) Misc 11
1.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 10 min Hops 14
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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