India Session Lager

Brewer: BREWDOG
Batch Size: 6.00 gal	Style: International Pale Lager (2A)
Boil Size: 8.13 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.35 gal	RO Water	Water	1
1.28 g	Calcium Chloride (Mash 60 min)	Misc	2
1.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.15 g	Salt (Mash 60 min)	Misc	5
9 lbs	Pilsner (2.0 SRM)	Grain	6
1 lbs	Dextrine (2.0 SRM)	Grain	7
2.56 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.04 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.61 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.29 g	Salt (Sparge 60 min)	Misc	11
0.10 oz	Chinook [12.6%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.88 oz	Amarillo [8.9%] - Steep 15 min	Hops	14
0.88 oz	Citra [11.6%] - Steep 15 min	Hops	15
0.44 oz	Mosaic [12.5%] - Steep 15 min	Hops	16
0.44 oz	Simcoe [12.8%] - Steep 15 min	Hops	17
1.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	18
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
0.60 tsp	Gelatin (Secondary 5 hours)	Misc	20
2.00 oz	Amarillo [8.9%] - Dry Hop 3 days	Hops	21
2.00 oz	Citra [11.6%] - Dry Hop 3 days	Hops	22
2.00 oz	Simcoe [12.8%] - Dry Hop 3 days	Hops	23

Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.

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