India Session Lager

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: BREWDOG
Batch Size: 6.00 galStyle: International Pale Lager ( 2A)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.35 gal RO Water Water 1
1.28 g Calcium Chloride (Mash 60 min) Misc 2
1.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.81 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.15 g Salt (Mash 60 min) Misc 5
9 lbs Pilsner (2.0 SRM) Grain 6
1 lbs Dextrine (2.0 SRM) Grain 7
2.56 g Calcium Chloride (Sparge 60 min) Misc 8
2.04 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.61 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.29 g Salt (Sparge 60 min) Misc 11
0.10 oz Chinook [12.6%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.88 oz Amarillo [8.9%] - Steep 15 min Hops 14
0.88 oz Citra [11.6%] - Steep 15 min Hops 15
0.44 oz Mosaic [12.5%] - Steep 15 min Hops 16
0.44 oz Simcoe [12.8%] - Steep 15 min Hops 17
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 18
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 19
0.60 tsp Gelatin (Secondary 5 hours) Misc 20
2.00 oz Amarillo [8.9%] - Dry Hop 3 days Hops 21
2.00 oz Citra [11.6%] - Dry Hop 3 days Hops 22
2.00 oz Simcoe [12.8%] - Dry Hop 3 days Hops 23

Notes

Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.

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