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Blenkinsop Best Bitter 
All Grain Recipe
Submitted By: KorruptGeoff (Shared)Members can download and share recipes
| Batch Size: 6.87 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Korruptd 30 litre |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 6.93 oz | Crystal, Heritage (Simpsons) (90.6 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 1.06 oz | Jester [11.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Minstrel [6.1%] - Boil 15 min | Hops | 5 |
| 0.39 oz | Olicana [7.9%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 7 |