2020 American Stout 20L

All Grain Recipe

Submitted By: aaugusto (Shared)
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Brewer: ARAugusto
Batch Size: 5.81 galStyle: American Stout (20B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: Equipamento 20 litros
Bitterness: 39.5 IBUsBoil Time: 65 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 1
4 lbs 6.55 oz Dry Malt Liotec (3.0 SRM) Grain 2
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 3
5.29 oz Carafa III (525.0 SRM) Grain 4
10.58 oz Chateau Special B (152.3 SRM) Grain 5
1 lbs 5.16 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 6
1.41 oz Target [11.0%] - Boil 60 min Hops 7
0.35 oz Target [11.0%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

OG esperada era 1.100 mas por algum motivo não atingiu pode ser por conta do Dry Malt que não era da Liotecnica. Inoculada dia 17/05 testar FG em 06/06. Dia 20/05 OG 1.050 Dia 24/05 OG 1.030 Dia 25/05 OG 1.026

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