2020 American Stout 20L
All Grain Recipe
Submitted By: aaugusto (Shared)
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Brewer: ARAugusto | |
Batch Size: 5.81 gal | Style: American Stout (20B) |
Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
Color: 34.7 SRM | Equipment: Equipamento 20 litros |
Bitterness: 39.5 IBUs | Boil Time: 65 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Dry Malt Liotec (3.0 SRM) |
Grain |
2 |
13 lbs 3.64 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
3 |
5.29 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
10.58 oz |
Chateau Special B (152.3 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
6 |
1.41 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Target [11.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
OG esperada era 1.100 mas por algum motivo não atingiu pode ser por conta do Dry Malt que não era da Liotecnica.
Inoculada dia 17/05 testar FG em 06/06.
Dia 20/05 OG 1.050
Dia 24/05 OG 1.030
Dia 25/05 OG 1.026
This Recipe Has Not Been Rated