Saison Du Mont - All Grain - Recipe

Saison Du Mont - All Grain

Brewer: Me
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 5.75 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: My Full Boil Equipment
Bitterness: 58.0 IBUs	Boil Time: 66 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Deer Park (R), Bottled Water	Water	1
6 lbs 4.22 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 12.18 oz	Vienna Malt (3.5 SRM)	Grain	3
14.09 oz	Wheat, Flaked (1.6 SRM)	Grain	4
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
2.02 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
0.75 oz	Orange Peel, Bitter (Boil 20 min)	Misc	7
1.01 oz	Hallertauer Mittelfrueh [4.3%] - Boil 16 min	Hops	8
0.50 oz	Palisade [7.5%] - Boil 16 min	Hops	9
3.00 oz	Citra [12.0%] - Steep 0 min	Hops	10
2.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	11
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	12