Saison Du Mont - All Grain

All Grain Recipe

Submitted By: samgruvr (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.75 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Full Boil Equipment
Bitterness: 58.0 IBUsBoil Time: 66 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Deer Park (R), Bottled Water Water 1
6 lbs 4.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.18 oz Vienna Malt (3.5 SRM) Grain 3
14.09 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
2.02 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Bitter (Boil 20 min) Misc 7
1.01 oz Hallertauer Mittelfrueh [4.3%] - Boil 16 min Hops 8
0.50 oz Palisade [7.5%] - Boil 16 min Hops 9
3.00 oz Citra [12.0%] - Steep 0 min Hops 10
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 12

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