BYGGA Summer Passion

Brewer: BryggarNiclas
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.54 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Coobra U.N.A.
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.05 oz	Wheat, Torrified (1.7 SRM)	Grain	4
0.31 oz	Amarillo [9.2%] - Boil 60 min	Hops	5
0.47 oz	Galaxy [14.0%] - Boil 30 min	Hops	6
0.47 oz	Citra [12.0%] - Boil 15 min	Hops	7
4.60 g	Protafloc (Boil 15 min)	Misc	8
0.48 oz	Galaxy [14.0%] - Boil 10 min	Hops	9
0.48 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.48 oz	Galaxy [14.0%] - Boil 5 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
450.00 ml	Passion fruit puré (Secondary 7 days)	Misc	13
1.06 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	14

BeerSmith™ Recipes and Web Editor