Weiss - Recipe - BeerSmith Cloud

Weiss (1 ratings)

Brewer: Leo
Batch Size: 10.00 gal	Style: Weissbier (10A)
Boil Size: 14.68 gal	Style Guide: BJCP 2015
Color: 2.7 SRM	Equipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 5.4 IBUs	Boil Time: 60 min
Est OG: 1.028 (7.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 2.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Vila Nova Joinville	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.50 ml	Lactic Acid (Mash 60 min)	Misc	4
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
5 lbs 8.18 oz	Malte Pilsner Agraria (1.8 SRM)	Grain	6
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
7.05 oz	Melanoiden Malt (20.0 SRM)	Grain	8
0.18 oz	Herkules [14.5%] - Boil 60 min	Hops	9
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11

Fermentada a 17 graus. Ficou muito boa. Sem acidez. Leve, com aroma de banana e leve toque de cravo. MUITO BOA!!!