Pumpkin Pale Ale

All Grain Recipe

Submitted By: vtpack (Shared)
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Brewer: Tommy
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 Canned Pumpkin (Mash 60 min) Misc 4
2.00 oz Crystal [3.5%] - Boil 60 min Hops 5
2.00 oz Fuggle [4.5%] - Boil 10 min Hops 6
1.00 mg Pumpkin Spice (Boil 0 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

Mash pumpkin and grains for 60 minutes. Start at 160, mash at 152

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