Honey Brown
All Grain Recipe
Submitted By: vtpack (Shared)
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Brewer: Tommy | |
Batch Size: 15.50 gal | Style: American Brown Ale (19C) |
Boil Size: 17.38 gal | Style Guide: BJCP 2015 |
Color: 22.7 SRM | Equipment: Spike 1/2bbl |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Hallertau Blanc [10.5%] - Boil 30 min |
Hops |
7 |
2 lbs |
Honey [Whirlpool] (6.0 SRM) |
Honey |
8 |
3.1 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Mash pumpkin and grains for 60 minutes. Start at 160, mash at 152This Recipe Has Not Been Rated