German Pilsner #4

All Grain Recipe

Submitted By: paulobeleza (Shared)
Members can download and share recipes

Brewer: Cesar Rodrigues
Batch Size: 5.73 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Speidel Braumeister 20L
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
14.11 oz Carapils Malt (Briess) (1.4 SRM) Grain 2
0.99 oz Tettnang [4.4%] - Boil 90 min Hops 3
0.99 oz Tettnang [4.4%] - Boil 45 min Hops 4
0.99 oz Tettnang [4.4%] - Boil 15 min Hops 5
0.99 oz Tettnang [4.4%] - Boil 6 min Hops 6
1.0 pkgs German Lager (Bio4 #SY004) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine