Vienna #1
All Grain Recipe
Submitted By: paulobeleza (Shared)Members can download and share recipes
Brewer: Cesar Rodrigues | |
Batch Size: 5.73 gal | Style: Vienna Lager ( 3A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 11.1 SRM | Equipment: Speidel Braumeister 20L |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Goldpils Vienna Malt (Briess) (3.8 SRM) | Grain | 1 |
15.87 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
8.82 oz | Caramel Malt - 60L (Briess) (54.0 SRM) | Grain | 3 |
1.16 oz | Hallertauer [6.7%] - Boil 60 min | Hops | 4 |
1.0 pkgs | German Lager (Bio4 #SY004) | Yeast | 5 |