5/9/2020 Red Hop 5G 
All Grain Recipe
Submitted By: DolemiteGK (Shared)
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| Brewer: GNK | |
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 59.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Charred Oak Mash- Big Batch 15G Blichmann |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Charred Oak - Standard- 7G Anvil SS Fermentor |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 5 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 8.00 oz |
GoldSwaen©Red (25.4 SRM) |
Grain |
5 |
| 3.04 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 75 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.3%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Centennial [10.0%] - Steep 5 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Steep 5 min |
Hops |
13 |
| 1.00 oz |
Simcoe [13.3%] - Steep 5 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.00 oz |
Simcoe [13.3%] - Dry Hop 12 days |
Hops |
16 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 11 days |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
18 |
Notes
Yeast began 5/11/20
Yeast working hard 5/12/20.
Anvil 7G in fermentation chamber set at 62. Anvil currently at 59/60
Added 1oz Simcoe on 5/17/20 9:20pm
Added 1oz Amarillo on 5/18/20 3:30pm in stainless mini hop
Added 1oz Columbus on 5/19/20 free hopping
Kegged 5/25/20
CO2 @ 13psi on 5/26/20.
Moved to kegerator on 6/4/20
Aroma- some dank some floral.
taste- smooth hop front- floral with malt finish- bicuity. This Recipe Has Not Been Rated
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