5/9/2020 Red Hop 5G

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Charred Oak Mash- Big Batch 15G Blichmann
Est FG: 1.010 SG (2.5° P)Fermentation: Charred Oak - Standard- 7G Anvil SS Fermentor
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
8.00 oz GoldSwaen©Red (25.4 SRM) Grain 5
3.04 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 75 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 5 min Hops 10
1.00 oz Simcoe [13.3%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Steep 5 min Hops 12
1.00 oz Columbus (Tomahawk) [15.2%] - Steep 5 min Hops 13
1.00 oz Simcoe [13.3%] - Steep 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Simcoe [13.3%] - Dry Hop 12 days Hops 16
1.00 oz Amarillo [9.2%] - Dry Hop 11 days Hops 17
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 18

Notes

Yeast began 5/11/20 Yeast working hard 5/12/20. Anvil 7G in fermentation chamber set at 62. Anvil currently at 59/60 Added 1oz Simcoe on 5/17/20 9:20pm Added 1oz Amarillo on 5/18/20 3:30pm in stainless mini hop Added 1oz Columbus on 5/19/20 free hopping Kegged 5/25/20 CO2 @ 13psi on 5/26/20. Moved to kegerator on 6/4/20 Aroma- some dank some floral. taste- smooth hop front- floral with malt finish- bicuity.

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