#38 Belgian Blonde

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.02 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.17 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.36 g Calcium Chloride (Mash 60 min) Misc 3
2.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.38 g Salt (Mash 60 min) Misc 6
5 lbs 8.18 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
5 lbs 8.18 oz Pilsen (BestMälz) (1.5 SRM) Grain 8
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 9
8.82 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 10
0.53 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 11
1 lbs 1.64 oz Candi Syrup, Simplicity [Boil for 10 min] [Boil] (1.0 SRM) Extract 12
0.25 Whirlfloc Tablet (Boil 10 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.71 oz Saaz [2.4%] - Boil 5 min Hops 15
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 16

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