#38 Belgian Blonde

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: Belgian Blond Ale (25A)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 27.3 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Edison Braumeister Medium Body (EDIT 3)
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.17 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.36 g	Calcium Chloride (Mash 60 min)	Misc	3
2.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.11 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.38 g	Salt (Mash 60 min)	Misc	6
5 lbs 8.18 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
5 lbs 8.18 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	8
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	9
8.82 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	10
0.53 oz	Columbus (Tomahawk) [17.3%] - Boil 60 min	Hops	11
1 lbs 1.64 oz	Candi Syrup, Simplicity [Boil for 10 min] [Boil] (1.0 SRM)	Extract	12
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
0.71 oz	Saaz [2.4%] - Boil 5 min	Hops	15
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	16

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