Salem Saberhagen

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Puyallup Water Profile Water 1
9 lbs 12.00 oz Copeland Pale (2.2 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Briess Midnight Wheat Malt (550.0 SRM) Grain 4
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo [8.5%] - Boil 5 min Hops 9
1.00 oz Centennial [9.9%] - Boil 5 min Hops 10
1.00 oz Chinook [12.0%] - Boil 5 min Hops 11
1.0 pkgs Independence (Imperial Yeast #A15) Yeast 12
1.00 oz Amarillo [8.5%] - Dry Hop 4 days Hops 13
1.00 oz Centennial [9.9%] - Dry Hop 4 days Hops 14
1.00 oz Chinook [12.0%] - Dry Hop 4 days Hops 15

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