Salem Saberhagen

Brewer: Sh!t Show
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 27.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Puyallup Water Profile	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9 lbs 12.00 oz	Copeland Pale (2.2 SRM)	Grain	3
1 lbs	Munich Malt (9.0 SRM)	Grain	4
8.00 oz	Briess Midnight Wheat Malt (550.0 SRM)	Grain	5
4.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	6
0.80 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Amarillo [8.5%] - Boil 5 min	Hops	9
1.00 oz	Centennial [9.9%] - Boil 5 min	Hops	10
1.00 oz	Chinook [12.0%] - Boil 5 min	Hops	11
1.0 pkgs	Independence (Imperial Yeast #A15)	Yeast	12
1.00 oz	Amarillo [8.5%] - Dry Hop 4 days	Hops	13
1.00 oz	Centennial [9.9%] - Dry Hop 4 days	Hops	14
1.00 oz	Chinook [12.0%] - Dry Hop 4 days	Hops	15

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