Malters oct brew day ipa 10g

Brewer: Paul and bill
Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 11.92 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Ryan's Equipment
Bitterness: 20.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.58 gal	triple springs meriden	Water	1
2 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	2
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
10 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
6.37 g	Calcium Chloride (Mash 60 min)	Misc	6
5.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
9.00 ml	Lactic Acid (Mash 60 min)	Misc	8
7.13 g	Calcium Chloride (Sparge 60 min)	Misc	9
6.66 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	13
2.00 oz	HBC 438 [13.1%] - Steep 0 min	Hops	14
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	15
4.00 oz	HBC 438 [13.1%] - Dry Hop 0 days	Hops	16
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	17

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