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Beauty Anna 
All Grain Recipe
Submitted By: jjrseg (Shared)Members can download and share recipes
| Brewer: João Jr | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.33 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.83 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.83 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [15.2%] - Boil 60 min | Hops | 6 |
| 0.14 g | Pink Pepper & Black Pepper (Boil 10 min) | Misc | 7 |
| 0.50 oz | Hallertauer [4.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |