Autopilot Original - Falconers Dark Secret IPA - Recipe

Autopilot Original - Falconers Dark Secret IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.18 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: Autopilot Brewery
Bitterness: 44.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	1
1 lbs	Viking Caramel 100 (50.8 SRM)	Grain	2
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	3
2 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
5.00 g	Calcium Chloride (Mash 60 min)	Misc	5
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
3.00 ml	Lactic Acid (Mash 60 min)	Misc	7
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.07 oz	Magnum [11.9%] - Boil 60 min	Hops	9
0.49 oz	Falconer's Flight [11.4%] - Boil 5 min	Hops	10
0.49 oz	Vic Secret [19.2%] - Boil 5 min	Hops	11
0.49 oz	Falconer's Flight [11.4%] - Boil 0 min	Hops	12
0.49 oz	Vic Secret [19.2%] - Boil 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Vic Secret [19.2%] - Dry Hop 4 days	Hops	15
0.99 oz	Falconer's Flight [11.4%] - Dry Hop 4 days	Hops	16

Missed the gravity big time. Think it’s the malt. Third time missing with that malt. Adjusted by adding dme