Mr.Auricchio NE IPA 2020

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 7.13 galStyle: New England IPA (21B)
Boil Size: 10.09 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Meu Equipamento
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
11.89 gal Meribá Water 2
13 lbs 3.64 oz Viking Pilsner Malt (2.0 SRM) Grain 3
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Viking Wheat Malt (3.0 SRM) Grain 5
1 lbs 1.64 oz Viking Pale Ale Malt (3.0 SRM) Grain 6
1.76 oz Cascade [5.5%] - Boil 60 min Hops 7
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.76 oz BECO - Simcoe (Pacote) [12.6%] - Boil 0 min Hops 9
1.76 oz El Dorado [15.0%] - Boil 0 min Hops 10
1.76 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.76 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
1.76 oz TNT [12.1%] - Boil 0 min Hops 13
1.76 oz Topaz [17.0%] - Steep 10 min Hops 14
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 15
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 16

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