Mr.Auricchio NE IPA 2020

Brewer: Tulio
Batch Size: 7.13 gal	Style: New England IPA (21B)
Boil Size: 10.09 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Meu Equipamento
Bitterness: 46.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
11.89 gal	Meribá	Water	2
13 lbs 3.64 oz	Viking Pilsner Malt (2.0 SRM)	Grain	3
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Viking Wheat Malt (3.0 SRM)	Grain	5
1 lbs 1.64 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	6
1.76 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.76 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.76 oz	BECO - Simcoe (Pacote) [12.6%] - Boil 0 min	Hops	9
1.76 oz	El Dorado [15.0%] - Boil 0 min	Hops	10
1.76 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
1.76 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	12
1.76 oz	TNT [12.1%] - Boil 0 min	Hops	13
1.76 oz	Topaz [17.0%] - Steep 10 min	Hops	14
2.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	15
3.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16

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