East Coast IPA 2

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 12.15 galStyle: American IPA (14B)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 81.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Waimea [17.3%] - Boil 60 min Hops 4
1.76 oz Waimea [17.3%] - Boil 30 min Hops 5
1.06 oz Celia [5.2%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Citra [12.0%] - Boil 5 min Hops 8
0.99 oz Citra [12.0%] - Steep 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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