East Coast IPA 2

Batch Size: 12.15 gal	Style: American IPA (14B)
Boil Size: 14.81 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 81.5 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 9.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.76 oz	Waimea [17.3%] - Boil 60 min	Hops	4
1.76 oz	Waimea [17.3%] - Boil 30 min	Hops	5
1.06 oz	Celia [5.2%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.99 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.99 oz	Citra [12.0%] - Steep 15 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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