Orval Erwin

All Grain Recipe

Submitted By: nadicare (Shared)
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Brewer: Erwin
Batch Size: 9.51 galStyle: Belgian Pale Ale (24B)
Boil Size: 10.41 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Arsegan easybrew-50
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Ale,two stage
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.33 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 0.03 oz Caramunich T1 (45.7 SRM) Grain 2
6.20 oz Carared (25.4 SRM) Grain 3
1 lbs 12.22 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
1.69 oz Styrian Goldings [5.4%] - Boil 76 min Hops 5
0.85 oz Hallertauer Hersbrucker [4.0%] - Boil 76 min Hops 6
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 7
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
2.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 9
2.97 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 10

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