Ingredients
Amount |
Name |
Type |
# |
14 lbs 4.33 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 0.03 oz |
Caramunich T1 (45.7 SRM) |
Grain |
2 |
6.20 oz |
Carared (25.4 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
4 |
1.69 oz |
Styrian Goldings [5.4%] - Boil 76 min |
Hops |
5 |
0.85 oz |
Hallertauer Hersbrucker [4.0%] - Boil 76 min |
Hops |
6 |
0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
7 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
2.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
9 |
2.97 oz |
Styrian Goldings [5.4%] - Dry Hop 0 days |
Hops |
10 |