Ingredients
| Amount |
Name |
Type |
# |
| 16.72 gal |
Calvados, France |
Water |
1 |
| 200.00 ml |
Phosphoric Acid (Mash 20 min) |
Misc |
2 |
| 20 lbs 11.58 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 13.98 oz |
Roasted Barley (Thomas Fawcett) (456.9 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
*Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1.76 oz |
Fuggle [5.9%] - Boil 90 min |
Hops |
9 |
| 3.17 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 3 lbs 11.26 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
11 |
| 42.00 ml |
Extract Coconut (Primary 0 min) |
Misc |
12 |
| 15.75 ml |
Extract Chocolate (Primary 0 min) |
Misc |
13 |
| 15.75 ml |
Extract Maple (Primary 0 min) |
Misc |
14 |
| 15.75 ml |
Extract Vanilla (Primary 0 min) |
Misc |
15 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
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