Chocolate & Coconut Oatmeal Cookie Milkshake

Brewer: Lisle & Tabari
Batch Size: 9.51 gal	Style: Imperial Stout (20C)
Boil Size: 11.91 gal	Style Guide: BJCP 2015
Color: 47.6 SRM	Equipment: KLARSTEIN 50L
Bitterness: 62.4 IBUs	Boil Time: 90 min
Est OG: 1.095 (22.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.037 SG (9.2° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.72 gal	Calvados, France	Water	1
200.00 ml	Phosphoric Acid (Mash 20 min)	Misc	2
20 lbs 11.58 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs 13.98 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 13.98 oz	Roasted Barley (Thomas Fawcett) (456.9 SRM)	Grain	5
1 lbs 5.16 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	6
1 lbs 5.16 oz	Chocolate (Dingemans) (340.0 SRM)	Grain	7
1 lbs 1.64 oz	*Oats, Flaked (1.0 SRM)	Grain	8
1.76 oz	Fuggle [5.9%] - Boil 90 min	Hops	9
3.17 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	10
3 lbs 11.26 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	11
42.00 ml	Extract Coconut (Primary 0 min)	Misc	12
15.75 ml	Extract Chocolate (Primary 0 min)	Misc	13
15.75 ml	Extract Maple (Primary 0 min)	Misc	14
15.75 ml	Extract Vanilla (Primary 0 min)	Misc	15
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

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