Centennial IPA

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Weinmann Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Weinmann Fermentation
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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