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Centennial IPA (10) 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Weinmann Fermentation |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |