Barleywine

All Grain Recipe

Submitted By: btiernan (Shared)
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Batch Size: 77.00 galStyle: English Barleywine (17D)
Boil Size: 87.00 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: 2.5 BBL
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.105 (25.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 1
25 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
14 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
15 lbs Biscuit Malt (23.0 SRM) Grain 4
20 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
100.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 6
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
20.00 g Calcium Chloride (Mash 60 min) Misc 8
20 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 9
1 lbs Northern Brewer [8.5%] - Boil 60 min Hops 10
1 lbs Fuggle [4.5%] - Boil 30 min Hops 11
1 lbs East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
5.00 tsp Irish Moss (Boil 10 min) Misc 13
15.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
15.00 g Calcium Carbonate (Primary 0 min) Misc 15
5.00 tsp Yeast Nutrient (Primary 15 min) Misc 16

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