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TH German Pilsner 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)Members can download and share recipes
| Brewer: Dave Barber, Mike Lessa | |
| Batch Size: 37.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 39.54 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Taylor House |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 3.30 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 65 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4.00 oz | Magnum [12.1%] - Boil 60 min | Hops | 4 |
| 3.50 g | Calcium Chloride (Boil 60 min) | Misc | 5 |
| 8.00 oz | Hallertauer Mittelfrueh [3.4%] - Steep 10 min | Hops | 6 |
| 8.00 oz | Tettnang [3.5%] - Steep 10 min | Hops | 7 |
| 15.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |